The smart Trick of stockfish company in norway That No One is Discussing
The smart Trick of stockfish company in norway That No One is Discussing
Blog Article
Although it absolutely was the prosperous burghers in city who created the majority of the gains, the hard peasant fishermen did effectively as well. A person with a ship had his very own small business, no cost and obvious, with every one of the valuable upside Which may entail.
The sorter, identified in Norwegian as being the “Vraker” kinds the fish into various quality grades. The fish is usually sorted in as much as twenty various top quality classes, and it is only the most effective fish that receives the standing “Stockfish from Lofoten”.
Norwegian stockfish has a distinctive style and delivers a background past the merchandise itself, providing for your authentic seafood working experience. The cod is sustainably caught by committed fishermen when the standard is at its ideal.
Caught inside the Northern area of Norway during the chilly Winter season months, Olsen Fish Company provides only the very best quality and greatest quality Stockfish. As soon as caught, the Stockfish is instantly cleaned and hung to dry on racks. Our special approach is developed within the pure, crisp air and cold Norwegian local weather.
It’s 11 o’clock with a dim, cold, blustery early morning in February, using a feeble arctic Sunlight hardly peeping about the horizon, and the harbor at Røstlandet is really a hive of exercise. Three boats are tied up into the wharf, delivering their bounties of refreshing caught cod, when the skipper of A different boat nestles his craft right into a slot freshly vacated by a fourth.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outdoors the Lofoten islands. The artisan product is made up of no additives or preservatives and it is a results of an extended, organic drying and maturation approach – equally as the Vikings did one,000 a long time ago.
Norwegians ordinarily use stockfish predominantly for “lutefisk”. On the other hand, Norwegian chefs are becoming additional ingenious with stockfish on their own menus with their own personal take on this standard dish, with inspiration from Norway and the rest of the world.
The fresh new cod is cleaned and headed following Each individual daily catch. The fish are then tied alongside one another in pairs within the tail and hung on drying racks.
Cod is often a migratory fish of the deep that likes chilly h2o. It relates to the surface within the Wintertime months and goes in the direction of the coast to deposit its eggs, presenting a fishing option for fishermen in fishing boats who catch the fish for creation of several finish products and solutions, such as Stockfish (Dried Codfish), Salted Codfish, fresh Cod Fillets, and so on.
Each individual spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is very muscular with organization and lean flesh, which lends flawlessly to drying.
The world’s richest cod-fishing takes put each and every Winter season in Lofoten. For nearly one thousand many years, dried fish has been exported to Europe from right here. Ordinarily, it absolutely was essentially the most important occasion during the calendar along the complete Coastline of Norway.
Nergård has entry to fish from several of the ideal managed stocks on the earth – from the coastal and ocean-going fleets and our very own trawlers. We generate products and solutions based on whitefish such as cod, haddock and saithe, and Greenland halibut and redfish, and diverse other whitefish species with additional modest volumes.
Nergård is surely an built-in fishery team whose business actions include things like catching, processing and sales and we are happy being the 2nd largest inside our subject in Northern Norway. We sell our items to how to get stockfish markets all through the globe from our areas north in the Arctic Circle.
The ability was established by Brødrene Aarsæther in 1949 and has been modernised numerous moments over the years. In 2005, it was taken over by Lerøy Havfisk (previously Aker Seafoods) which is now a contemporary producer of fillets and salted fish.